Store 6002937Q: 300, Trans Canada Highway, Gander, Newfoundland and Labrador A1V 1W8
KEY RESPONSIBILITIES:
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Perform food preparation tasks and clean and maintain the premises
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Make sure you comply with the rules regarding hygiene, safety and quality.
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Dessert development and presentation
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Purchasing and inventory of all bakery preparation products and supplies
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Stock the bakery with products and supplies as required
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Leave bakery area clean and organized at all times
KNOWLEDGE AND EXPERIENCE:
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Experience as a baker
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Experience working in a restaurant
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Experience working as a team
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Knowledge of hygiene and sanitation standards
