Job Description:
Adobo Nation is a Filipino grocery + restaurant hybrid (grocerant) serving Fort McMurray’s growing multicultural community. We are seeking a skilled Industrial Butcher to prepare traditional Filipino-style meats for our restaurant kitchen, frozen grocery retail section, and catering services
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Main Duties:
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Cut, trim, debone, and portion pork, beef, chicken, and goat meat according to traditional Filipino cooking styles
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Marinate meats for tapa, tocino, BBQ skewers, lechon belly, chorizo, and inasal dishes using authentic recipes and curing methods
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Weigh, vacuum-pack, label, and store ready-to-cook meats for retail freezer sale
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Prepare special meat cuts for buffet and catering orders.
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Operate knives, cleavers, band saws, slicers, vacuum sealers, digital weighing scales, and other meat-processing equipment
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Maintain daily freezer inventory using FIFO rotation system and production logs
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Clean, sanitize, and maintain all tools, prep tables, equipment, and work areas according to HACCP and food safety standards
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Follow workplace health and safety rules to ensure proper meat handling and storage
Equipment and Machinery:
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Knives, cleavers, sharpening steels
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Band saws and meat slicers
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Vacuum sealing machines and food-grade packaging tools
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Digital weighing scales and labelling machines
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Cold storage carts, blast freezer, and commercial walk-in freezers
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Stainless steel marination containers and prep tables
Work Conditions and Physical Capabilities:
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Fast-paced, high-volume meat processing environment
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Manual dexterity and good hand-eye coordination are required
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Standing for long periods, frequent bending, crouching, and kneeling
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Handling heavy loads (up to 60 lbs) regularly
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Working in cold environments (0°C to -18°C)
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Attention to detail and ability to meet batch production targets
How to Apply:
Email:
[email protected]
In-person: 30 Riedel Street, Fort McMurray, AB, T9H 3E1
