Cut Casual Steak & Tap a high end local steakhouse located in the heart of downtown Saskatoon. is currently seeking experienced, dynamic, passionate Chef de Partie to join our team And work directly under our executive Chef and Sous Chef. We offer a fast paced atmosphere where attention to detail key, opportunity to move up in the company, tip sharing and employment benefit program to full time employees.
Must have relevant experience in kitchens, comfortable cooking and prepping for the shift.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$25.00 per hour
Benefits:
- Dental care
- Extended health care
Ability to commute/relocate:
- Saskatoon, SK: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
