Little Engine Wines is a family owned & operated artisanal winery on the Naramata Bench focused on producing premium wines from the grape varietals of Chardonnay, Pinot Noir and Merlot.
We are seeking part-time Seasonal Cold Food Prep for the Summer for Sundays, Mondays, Tuesdays and Wednesdays. During the shift, you'll prepare cold menu items including charcuterie boards and small plates, you’ll also assist with dishwashing, glass polishing and keeping the space clean and organized.
If you enjoy keeping things fresh in the kitchen prep area and creating great guest experiences in the lounge, we’d love to hear from you!
We look forward to having you join our team at Little Engine Wines!
Key Responsibilities:
- Serve wine and light menu items
- Prepare cold menu items including charcuterie boards and small plates
- Clean, polish glassware, and dishwashing
- Maintain cleanliness and organization of lounge and prep areas
- Ensure all health, safety, and hygiene standards are followed
- Collaborate with other staff to create a welcoming guest experience
Candidate Requirements:
- Experience in food service or kitchen prep is an asset, but training is available
- Able to multitask and shift gears between kitchen and guest service roles
- Available on Sunday, Monday, Tuesday and Wednesday
- Must be at least 19 years old and possess a valid Serving It Right certificate and Food Safe Level 1
Knowledge, Skills, and Abilities
- Curious about wine
- A strong sense of pride in working for a premium winery and commitment to providing an exceptional guest experience.
Pay: From $19.00 per hour
Benefits:
- On-site parking
- Store discount
Work Location: In person
