TK Ranch is a leader in animal welfare, environmental sustainability and quality. We employ a small number of staff that work closely in a team focused friendly environment to prepare high quality meat products. We require a Meat Cutter to assist with production at our government inspected cutting facility located 20 minutes east of Calgary.
Duties Include:
- Cut, trim, de-bone and prepare standard cuts of both beef and pork according to stringent in-house specifications;
- Operate and maintain meat cutting and processing equipment;
- Follow proper food safety and handling procedures to meet regulatory requirements;
- Clean and sanitizes equipment and working areas where required;
- Comply with health and safety and food safety standards;
- Maintain a neat, well-groomed personal appearance; and
- Other duties as required.
Skills and Qualifications:
- Two years meat cutting experience from whole carcass to retail;
- Attention to detail and clean work habits;
- Ability to work in a temperature controlled (colder) environment;
- Ability to lift 50 lb / 22.5 kgs;
- Must be a team player and flexible with daily duties as required;
- Must commute to the work site which is located 20 minutes east of Calgary.
Monday to Friday, no weekends or shift work. Wages commensurate with skills and work ethic.
Job Type: Full-time
Pay: From $24.00 per hour
Benefits:
- Casual dress
- Dental care
- Extended health care
- Store discount
- Vision care
Application question(s):
- Will you cut pork products?
- Can you read, write and speak English?
- Can you reliably commute to the job site 20 minutes east of Calgary?
Experience:
- meat cutting: 2 years (preferred)
Work Location: In person
