ABOUT US
The Chase, located on the 5th floor of the historic Dineen Building in Toronto's financial district, has been offering contemporary upscale dining since 2013. Known for exceptional hospitality and a culinary program rooted in seasonal, sustainably sourced ingredients, The Chase partners closely with local farmers and suppliers to deliver simple, elevated flavours. Our team is dedicated to creating memorable experiences for every guest, every day, with warm, attentive service at the core of what we do. We're proud to offer a workplace that values excellence, collaboration, and integrity as we continue to set the standard for refined dining in Toronto.
ROLE SUMMARY
Reporting to the Executive Chef, the Line Cook at The Chase plays a key role delivering the elevated dining experience that defines The Chase. This individual is responsible for executing dishes with precision and consistency, maintaining full ownership of their station from setup and prep to service and cleanup. The ideal candidate demonstrates a genuine passion for the culinary arts, a deep respect for fresh, seasonal ingredients, and a commitment to excellence in every plate served. Working in a fast-paced, fine dining environment, the Line Cook upholds the highest standards of quality, presentation, and sanitation while collaborating with the kitchen team to create memorable experiences for our guests.
RESPONSIBILITIES
- High level of professionalism during peak service hours.
- Prepare, cook, and present dishes, ensuring consistency and quality.
- Ensure strict hygiene, kitchen standards, and food safety protocols at all times.
- Prepare and organize stations for seamless service.
- Manage time efficiently during service and preparation.
- Assist with inventory management and stock rotation.
- Collaborate effectively with kitchen staff and team members.
- Adapt to menu changes.
- Maintain a clean, organized, and efficient workspace at all times.
- Contribute to a positive and productive kitchen environment.
QUALIFICATIONS
- 1-2 years experience as a Line Cook or relevant role preferred.
- Passionate about food and hospitality, committed to delivering great guest experiences.
- Detail-oriented and able to multitask in a fast-paced environment.
- Able to work long-standing shifts and perform physical tasks like lifting and pushing.
- Flexible to work full-time hours (4+ shifts), including days, nights, weekends and holidays as required.
- Must be legally entitled to work in Canada at the time of application.
WHY JOIN OUR TEAM?
- Career Growth: Opportunities to advance within our expanding company.
- Perks: Employee dining discounts.
- Mentorship & Development: Guidance from industry professionals.
- Supportive Team Culture: Be part of a passionate, collaborative team.
Job Type: Full-time
Pay: $21.00-$24.00 per hour
Benefits:
Ability to commute/relocate:
- Toronto, ON M5H 1Y4: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Language:
Work Location: In person
