Join the Team at Crowsnest Pass Golf Club
Crowsnest Pass Golf Club is seeking a strong, hands-on Chef de Cuisine / Kitchen Manager to help lead daily kitchen operations in a fast-paced hospitality environment. This role is ideal for an experienced kitchen leader who enjoys working alongside their team, building strong systems, mentoring staff, and delivering consistent, high-quality food execution.
This is a practical working leadership role focused on:
- Kitchen execution
- Team leadership
- Food quality & consistency
- Organization & systems
- Supporting a positive kitchen culture
The successful candidate will work closely with the Food & Beverage Manager to strengthen operations while supporting an enjoyable and professional workplace environment.
Key Responsibilities Kitchen Operations & Food Execution
- Lead daily kitchen operations to ensure quality, consistency, presentation, and efficiency
- Work hands-on during service periods and assist during peak operations
- Ensure recipes, plating standards, prep expectations, and portion controls are consistently followed
- Assist with developing seasonal features and menu ideas
- Maintain organization, cleanliness, and kitchen workflow efficiency
Team Leadership & Staff Development
- Lead, coach, and support back-of-house staff
- Assist with hiring, onboarding, scheduling input, and performance management
- Build strong kitchen routines, accountability, and teamwork
- Support the development of reliable line leadership and training systems
Systems, Safety & Compliance
- Execute prep systems, inventory counts, and portion controls
- Maintain compliance with food safety, sanitation, and Alberta health regulations
- Support kitchen organization, consistency, and operational standards
- Assist with implementing written procedures and staff training systems
Collaboration
- Work closely with the Food & Beverage Manager to align kitchen execution with operational goals, staffing levels, seasonal business demands, and guest expectations
- Communicate effectively with front-of-house leadership to support smooth service operations
Qualifications & Skills
- Previous kitchen leadership or supervisory 2-3 years experience preferred
- Strong food execution and line experience
- Ability to remain calm and organized in a fast-paced environment
- Strong organizational and time-management skills
- Positive attitude with a team-first mindset
- Strong communication and leadership abilities
- Food Safe certification considered an asset
What Success Looks Like
- Consistent food quality and execution
- Improved kitchen organization and efficiency
- Strong staff morale and teamwork
- Reliable service during peak periods
- Reduced operational pressure on leadership team
What We Offer
- Potential for monthly bonus based on performance
- Competitive seasonal compensation
- Gratuities
- Staff golf privileges and discounts
- Opportunity to help shape kitchen systems and culture
- Work in a beautiful mountain golf course setting
- Supportive and team-oriented work environment
How to Apply
Interested applicants may submit their resume to: [email protected]
Pay: $28.00-$30.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
