Job Overview
At Chambar, hospitality is more than service—it is the art of making every guest feel genuinely welcomed, remembered, and excited to return.
We are seeking an exceptional Maître d' | Floor Manager to become the face of our dining room. This is a leadership role for someone with natural warmth, confidence, and presence—someone who can effortlessly connect with guests, inspire a team, and orchestrate a busy restaurant with grace and precision.
Our ideal candidate thrives in a high-energy environment, loves people, and believes that extraordinary hospitality is created through thoughtful details, genuine relationships, and anticipating needs before they are spoken. You understand how to make a 270-seat dining room feel personal, balancing operational excellence with an intuitive sense of care.
You will lead our front-of-house team during service, ensuring every guest receives a memorable experience while maintaining the pace, professionalism, and attention to detail that define Chambar. Whether welcoming a first-time visitor, recognizing a returning regular, guiding your team through a busy service, or turning a challenging situation into a lasting impression, you lead with confidence, humility, and generosity.
If you are energized by creating unforgettable experiences, developing people, and setting the standard for hospitality every day, we'd love to meet you.
Duties
- Supervise and coordinate all front-of-house activities to ensure seamless service delivery in a fine dining setting
- Lead staff training and development initiatives to enhance team performance and customer satisfaction
- Manage shift schedules, monitor food preparation processes, and oversee food handling procedures to uphold safety standards
- Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste through effective food management practices
- Operate POS systems for order processing, cash handling, and sales reconciliation
- Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant
- Assist in interviewing and hiring new team members while fostering a positive work environment that encourages teamwork and professional growth
- FOH Staff training and team leadership in hospitality
Requirements
- Proven experience in restaurant management or supervisory roles within a fine dining environment
- Familiarity with POS, Reservation and Scheduling systems for efficient transaction processing and labour cost controls
- Demonstrated leadership skills with experience in staff training, team management, and shift supervision
- Excellent hospitality and customer service skills with the ability to handle guest concerns promptly and professionally
- Ability to work in a fast-paced environment while maintaining attention to detail and high standards of hospitality
Join us as a Floor Manager | Maître d' to lead our team with enthusiasm and expertise! Bring your passion for hospitality, culinary experience, and team leadership skills to create exceptionally memorable guest experiences every day.
Job Type: Full-time
Pay: $70,000.00-$75,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Experience:
- Fine dining: 5 years (required)
Language:
Licence/Certification:
- WSET 2 or higher (required)
Location:
- Vancouver, BC V6B 2L3 (required)
Work Location: In person
