Job Overview
We are seeking an experienced and dynamic Manager/Chef to lead our culinary team and oversee daily restaurant operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role combines managerial responsibilities with hands-on cooking and food preparation, ensuring high standards of food quality, safety, and customer service.
Duties
- Supervise and manage kitchen staff, including cooks and food service personnel, fostering a collaborative team environment.
- Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards.
- Ensure compliance with food safety regulations and proper handling procedures to uphold hygiene standards.
- Manage restaurant operations, including inventory control, ordering supplies, and maintaining cleanliness.
- Lead menu planning and development to offer innovative and appealing dishes.
- Train new staff members on food safety, service protocols, and kitchen procedures.
- Monitor customer service levels, address guest concerns promptly, and ensure a positive dining experience.
- Maintain a safe working environment by enforcing health codes and safety protocols.
Skills
- Proven supervising experience in a restaurant or hospitality setting.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Excellent leadership abilities with the capacity to manage a diverse team effectively.
- In-depth knowledge of food handling procedures and food safety standards.
- Experience in restaurant management, including operational oversight and staff training.
- Exceptional communication skills to coordinate between kitchen staff and front-of-house team.
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
- Passion for the food industry with a commitment to hospitality excellence. This position offers an exciting opportunity for a motivated professional eager to lead a vibrant culinary team while delivering outstanding guest experiences.
Pay: $22.00-$26.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
