Thank you for your interest in becoming part or our team!
MINAS is a Brazilian Churrascaria or Steakhouse, we serve authentic Brazilian and Latin foods, and we also have a retail shop. We are known by the All-you-care-to-eat concept or Rodizio service. Since 2015 we have provided friendly, responsive service to create an exceptional Brazilian experience for all of our guests and we would like someone to join our team to help us continue doing that.
Title: GRILL COOK/SERVER
Reports to: Head Chef
The Grill Cook / Server is responsible for preparing and cooking meats and other menu items while also engaging with guests through our traditional rodízio-style service.
This role includes grill operations, buffet support, plating, and guest interaction in a passador (tableside-style service) format.
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Prepare and cook meats, fish, vegetables, and other menu items according to MINAS standards
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Prepare traditional Brazilian cuts of meat using proper techniques
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Season, portion, grill, and garnish food according to recipes and guest preferences
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Perform buffet duties and final plate preparation, including packing orders when required
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Present meats to guests in passador (gaucho-style) service in a timely manner
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Answer guest questions about churrasco-style food
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Prepare catering, takeout, and delivery orders
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Maintain cleanliness and organization of the grill and kitchen areas
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Complete opening and closing duties, including dishwashing when required
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Ensure all products comply with MINAS quality guidelines
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Stock and maintain sufficient inventory levels at stations for smooth service
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Support team members as needed to ensure efficient operations and excellent guest service
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Strong communication skills with guests and team members
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Ability to communicate effectively in English
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Knowledge of safe handling of knives and kitchen equipment
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Ability to work in a fast-paced environment
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Strong time management and multitasking skills
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Ability to stand for long periods (up to 8 hours)
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Ability to lift and maneuver items up to 50 lbs (including meat skewers)
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Availability to work weekends and holidays, with flexible scheduling
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Secondary school diploma
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Must be based in Calgary
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Butchery experience is an asset
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Driver’s license is an asset
Must live in Calgary.
Butchery knowledge is an asset.
Driver’s License
Rate starts at: $16
