Title: Executive Chef (Indian & Canadian Cuisine)
Location: Oshawa, ON
Salary: $95,000 – $100,000/year
We are seeking an experienced Executive Chef with strong expertise in Indian and Canadian cuisine to lead our kitchen operations. The ideal candidate will have excellent culinary skills, leadership experience, and the ability to manage a high-performing kitchen team.
Key Responsibilities:
* Lead and oversee daily kitchen operations and food preparation.
* Develop and create menus featuring Indian and Canadian cuisine.
* Ensure consistent food quality, presentation, and kitchen standards.
* Manage food costs, budgeting, inventory, and ordering.
* Train, supervise, and mentor kitchen staff.
* Maintain compliance with food safety and sanitation standards.
* Collaborate with management to improve menu offerings and guest experience.
Requirements:
* 5+ years of experience as an Executive Chef, Head Chef, or similar leadership role.
* Strong knowledge of Indian and Canadian cuisine.
* Experience with menu planning, cost control, and inventory management.
* Strong leadership and communication skills.
* Food Handler Certification is preferred.
Job Type: Full-Time, Direct Hire
Pay: $95,000.00-$100,000.00 per year
Work Location: In person
