We are hiring for a variety of culinary positions, including line cook, prep cook, production chef and Chef de Partie.
At BCP, you'll have opportunity gain exposure to different kitchen styles, menus, and concepts while working alongside experienced culinary professionals.
BCP operates 8 unique restaurants offering a range of culinary experiences - from fast-paced cafés and high-volume production kitchens to upscale dining and leadership opportunities.
Whether you're just starting your culinary journey or you're an experienced cook looking for your next challenge, we have a role for you.
Duties
- Prepare and cook a variety of menu items with attention to quality and presentation
- Handle food safely according to health regulations and standards
- Maintain cleanliness and organization of the kitchen area
- Follow recipes and portion control guidelines to ensure consistency
- Ensure all food is stored properly and inventory is managed effectively
- Collaborate with team members to deliver excellent food service experience
Qualifications
- Knowledge of food preparation, cooking techniques, and food safety standards
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Food handling certification or willingness to obtain certification required
- Good communication skills and team-oriented attitude
Why work for us?
- Employee housing available
- Competitive wages
- Comprehensive health and dental benefits
- Employee ownership opportunities
- Staff discounts at hotels, restaurants, and retail outlets
- Career development and advancement opportunities
Apply today. We will contact you and learn more about you and the type of position and restaurant you’d like to work in.
Ability to commute/relocate:
- Banff, AB: reliably commute or plan to relocate before starting work (required)
Work Location: In person
