Kitchen,Line Cooks, Prep Cooks – Summer Season
The Waubic | Severn River, Ontario
We’re building a strong, positive kitchen team for the summer season at The Waubic. It’s a busy waterfront restaurant where people come to unwind, eat well, and stay a little longer than planned.
If you like working hard, being part of a tight crew, and finishing your shift with a swim, a drink, or a sunset you’ll fit right in here.
What You’ll Be Doing
- Working stations: grill, fryer, pantry. All inc prep (based on experience)
- Keeping a clean, organized kitchen
- Supporting your team through busy service
- Delivering consistent, high-quality food
What We’re Looking For
- Experience in a fast-paced kitchen (preferred but not required if trainable for some roles)
- Strong work ethic and reliability
- Positive attitude with no ego, just teamwork
- Ability to handle volume during peak times
What You Get
- Competitive hourly wage (based on role & experience)
- Tip out
- Staff housing available (limited spots)
- Staff meals on shift
- Staff discount off shift
- uniform
- Consistent hours (full-time or part time seasonal)
- A great team environment
- Waterfront lifestyle.
Season
June – October (flexible start/end dates)
Why This Job is Different
This isn’t just a kitchen job,it’s a summer experience.
You’ll work hard, but you’ll be part of a crew that looks out for each other, in a place where people come to relax and enjoy life.
Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months
Pay: $18.95-$21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Experience:
- Kitchen: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
