About Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.
ESSENTIAL DUTIES AND RESPONSIBILITIES
· Plan, prepare, and cook daily meals for the household, including breakfast, lunch, dinner, and snacks.
· Prepare and cook complete meals or individual dishes and foods with precision and consistency.
· Prepare and cook special meals as instructed by a dietitian or chef, where applicable.
· Design customized menus based on dietary needs, preferences, allergies, and health goals.
· Determine appropriate food portion sizes and presentation standards.
· Estimate food requirements and costs and manage grocery shopping and supply ordering.
· Source high-quality, seasonal ingredients and order supplies as needed.
· Examine food products to ensure freshness, quality, and proper cooking.
· Perform food preparation tasks requiring strong motor coordination and manual dexterity
· Oversee kitchen operations and maintain inventory and records of food, supplies, and equipment.
· Compile and monitor food and supplier inventory in a methodical and organized manner.
· Maintain a clean, organized, and well-stocked kitchen at all times.
· Ensure strict adherence to food safety, sanitation, and hygiene standards.
· Set up and oversee buffets, when required.
· Clean the kitchen and work areas as needed.
· Schedule, supervise, and oversee kitchen helpers or subordinate personnel in the preparation, cooking, and handling of food.
· Hire and train kitchen staff, where applicable.
· Coordinate with other household staff (e.g., housekeeping) to support smooth daily operations.
· Accommodate last-minute requests and schedule changes with professionalism and flexibility.
Minimum Qualifications (Knowledge, Skills, and Abilities)
· Proven experience as a Private Chef, Personal Chef, or Executive Chef
· Culinary training or equivalent professional experience preferred
· Strong knowledge of diverse cuisines and dietary requirements (e.g., gluten-free, vegan, keto, allergen-friendly)
· Excellent time management and organizational skills
· Ability to work independently and anticipate household needs
· Professional demeanor with a service-oriented mindset
· Valid food safety certification (or willingness to obtain)
Wage and benefits
$70,000 to $74,000 per year
2 weeks’ vacation, extended health care, dental, LTD, Life Insurance, AD&D, Critical Illness
Job Type: Full-time
Pay: $33.65-$35.58 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
Work Location: In person
