Daily Operations Leadership — Lead tray assembly, beltline operations, dish room workflow, cart delivery, and meal audits across breakfast, lunch, and dinner service.
Unionized Staff Supervision — Assign shift positions, conduct briefings, monitor attendance, coach performance, and uphold collective agreement requirements.
Tray Accuracy & Quality Assurance — Perform tray audits, temperature checks, utensil compliance, portion verification, and documentation of results.
Safety & Compliance — Ensure adherence to HACCP, safe food handling, sanitizer protocols, dish machine audits, and equipment pre start checks.
Workflow Monitoring — Oversee beltline pacing, dish room stripping, cart returns, shortages/substitutions, and equipment functionality.
Shift Coordination — Communicate with morning supervisors, review shift reports, adjust staffing, and manage operational changes.
Recordkeeping & Reporting — Maintain uniform logs, training records, tray accuracy data, cleaning schedules, requisitions, and daily shift reports.
Interdepartmental Support — Coordinate off site meal carts, unit supplies, retail orders, and after hours store requisitions.
