Overview
We are seeking a dependable and detail-oriented Dishwasher/Kitchen Hand to join our team. This role is essential in maintaining a clean, organized, and efficient kitchen environment, supporting the overall food service operations. The ideal candidate will have strong cleaning skills, and experience working in fast-paced restaurant. This position offers an excellent opportunity to gain hands-on experience in food preparation and kitchen operations while contributing to a positive guest experience.
Duties
- Responsible for cleaning dishes, utensils, cookware, and kitchen equipment to ensure hygiene standards are met.
- Support the kitchen team with food handling and ensuring proper sanitation procedures are followed.
- Maintain cleanliness of the kitchen area, including floors, work surfaces, and storage areas.
- Help with waste disposal and recycling processes to uphold environmental standards.
- Collaborate with restaurant staff to ensure smooth service flow during busy periods.
- Follow all safety and sanitation policies to promote a safe working environment for all team members.
Requirements
- Prior experience in restaurant, hotel, or hospitality environments is preferred but not mandatory; training will be provided.
- Strong knowledge of cleaning procedures and food safety standards.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Basic understanding of food handling, preparation, and service practices.
- Excellent teamwork skills and a positive attitude towards colleagues and guests.
- Flexibility to work various shifts as needed, including evenings or weekends if required.
- Physical ability to stand for extended periods and lift moderate loads such as pots or trays.
- Commitment to maintaining high standards of cleanliness and hygiene in the kitchen environment.
Pay: $16.75 per hour
Work Location: In person
