Your Opportunity:
Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.
Description:
As a Support Service Worker, you will be responsible to provide a variety of cleaning and housekeeping duties. You will be responsible to clean both patient and other facility rooms, operate, clean and store housekeeping equipment, dispose of wastes, and perform a variety of other duties to maintain a clean facility. You will also be responsible for the preparation, assembly and service of safe, high quality meals and menu items.
- Classification: Support Services Worker
-
Union: AUPE GSS
-
Unit and Program: Patient Food Services
-
Primary Location: Step Up Step Down Youth AMH
-
Location Details: As Per Location
-
Multi-Site: Not Applicable
-
FTE: 0.00
-
Posting End Date: 17-JUL-2026
-
Employee Class: Casual/Relief
-
Date Available: 01-AUG-2026
-
Hours per Shift: Varies
-
Length of Shift in weeks: Varies
-
Shifts per cycle: Varies
-
Shift Pattern: Days, Evenings, Nights, Weekends, On Call
-
Days Off: Other
-
Minimum Salary: $20.57
-
Maximum Salary: $24.52
-
Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to walk and/or stand for the duration of your shift, and perform repetitive physical movements.
Additional Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to walk and/or stand for the duration of your shift, and perform repetitive physical movements.
Preferred Qualifications:
Customer service experience. Food service experience. Experience in a hospital or long- term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.
