Stone Eagle Winery is seeking passionate and driven Cooks to join our culinary team. This is an opportunity to work in a refined, ingredient-driven kitchen focused on seasonal menus, local products, and elevated wine country cuisine.
We are looking for individuals who take pride in their craft, thrive in a fast-paced environment, and are eager to grow within a professional kitchen.
What You’ll Do:
- Execute menu items to the highest standard with consistency and attention to detail
- Work collaboratively with the kitchen team to maintain smooth service
- Prepare and organize mise en place for daily service
- Maintain cleanliness and organization of your station
- Follow all food safety and sanitation standards
- Contribute to a positive and professional team culture
What We’re Looking For:
- Minimum 2 years of experience in a restaurant kitchen (required)
- Strong work ethic and a passion for cooking
- Ability to work efficiently under pressure
- Team-oriented mindset with clear communication skills
- Availability to work evenings, weekends, and holidays
What We Offer:
- Competitive hourly wage ($19–$22/hour based on experience)
- Opportunity to work with a highly experienced culinary leadership team
- Growth and development within a respected hospitality group
- A dynamic, supportive, and professional work environment
Job Types: Full-time, Part-time, Fixed term contract
Contract length: 6-8 months
Pay: $19.00-$22.00 per hour
Ability to commute/relocate:
- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
