Now, if you were to come on board as an Assistant Catering Manager, we’d ask you to do the following for us: • Create event folders with labels and include relevant event information • Responsible for procuring all necessary items for catering orders • Responsible for coordinating with rental companies • Responsible for all catering related orders • Responsible for all setup, tear down and staffing of the events. • Handling client complaints and feedback • Work functions as a lead server when necessary • Provide a professional attitude and proper business attire when on-site, ready to meet or service a client at any time • Attend and participate in the weekly operations meeting to review all logistics and pertinent items as it relates to the upcoming week’s catered events • Any other duties as assigned by the Director of Food Services Think you have what it takes to be a Assistant Catering Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: • Bachelor’s degree with at least two years of experience or combination of education and experience. • Computer experience required including proficiency with Microsoft Office suite. • Able to communicate effectively and must possess strong customer service skills. • Able to lift and move up to 30 lbs. • Demonstrated experience planning meetings and events, including scheduling, communication with clients and post-event billing. • Able to work independently and as part of a team. • Demonstrated skills in planning, organizing, problem-solving and completing multiple tasks with priority and deadline. • Able to work a flexible schedule, including occasional evenings and weekends.
