We are currently seeking an experienced pizzaiolo to join our team.
Our Italian restaurant, located in St. Henri, specializes in sourdough pizza, natural wine, and seasonal, local ingredients. This role offers a dynamic work environment and the opportunity to work with naturally leavened dough in a wood-fired oven.
Applicants are required to have a minimum of two years of experience in the restaurant industry
What we offer:
-paid overtime
-flexible scheduling
-kitchen tips
-free healthy and delicious staff meals on shift
-free coffee
-discounts at Elena, Nora Gray, Gia, Club Social PS and PS Roasters
Applicants can expect a professional work environment, with room to advance within the company.
Please send CVs as well as a short note about what you're looking for.
Responsibilities
- Prepare and cook a variety of meals according to recipes and restaurant standards.
- Ensure food safety and hygiene practices are strictly followed during food handling and preparation.
- Assist in meal preparation and plating, ensuring timely service during peak hours.
- Collaborate with kitchen staff to maintain a clean and organized workspace.
- Monitor inventory levels and assist in ordering supplies as needed.
- Provide exceptional service by engaging with customers when necessary.
Job Types: Full-time, Part-time
Pay: $21.00-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
Ability to commute/relocate:
- Montréal, QC H4C 1T1: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 2 years (required)
Work Location: In person
