The Executive Sous Chef is a collaborative member of the UNFS leadership team responsible for managing and leading the day-to-day kitchen operations and activities under the Executive Chef and Senior Executive Sous Chef.
The Executive Sous Chef’s primarily focus, and responsibility is ensuring flawless execution with regards to production and catering within the UNFS portfolio. This role is responsible for overseeing and assisting culinary staff in the preparation, production and execution of meals within residential dining. The position is responsible for Express meal production within a large kitchen and the preparation and execution of flawless catering within the Degrees Catering Division of Food Services while meeting required safety, hygiene and quality standards.
The Executive Sous Chef is responsible for the preparation of high-quality meals in accordance with University Food Services standards, menu specifications, recipes and production schedules as required. The role will work closely with the Executive Chef, Senior Executive Sous Chef and will provide support and leadership in the kitchen operations in their absence. The University of Victoria desires a strong, vibrant food services program to appeal to all members of the university community, including students, faculty, staff and external customers. University Food Services (UNFS) must consistently present its services and staff in a professional manner, setting the example for food services within the Greater Victoria market. The Executive Sous Chef is a key component in this delivery and execution.
