Responsibilities
- food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Maintain sanitation and safety standards in the kitchen area
Skills
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Be able to perform in a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Benefits:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Experience:
- Ramen or sushi making : 1 year (required)
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
