Montana's is looking for a Kitchen Manager at our 196B Chain Lake Dr, Halifax, NS location!
At Montana's, BBQ lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about serving the best 100% Canadian BBQ and want to have a fun time doing it.
Job Overview:
We are seeking a highly skilled and experienced Kitchen Manager to oversee our food service operations. The Kitchen Manager will be responsible for ensuring the smooth and efficient running of the kitchen, maintaining food safety standards, and delivering exceptional customer service. If you have a passion for the food industry, strong leadership skills, and a commitment to excellence, we want to hear from you.
What you will do in this role:
- Manage all aspects of kitchen operations, including food preparation, cooking, and plating.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
- Develop and maintain standard recipes to ensure consistent quality and portion control.
- Train and supervise kitchen staff, including scheduling shifts and assigning tasks.
- Monitor inventory levels and order supplies as needed.
- Oversee the maintenance and repair of kitchen equipment.
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
- Handle customer inquiries, concerns, and complaints in a professional manner.
- Conduct interviews and assist in the hiring process for new kitchen staff.
What we are looking for:
- Proven experience as a Kitchen Manager or similar role in the food industry.
- Strong knowledge of food handling procedures and food safety regulations.
- Excellent cooking skills with the ability to create delicious meals from scratch.
- Exceptional leadership abilities with a focus on teamwork and collaboration.
- Outstanding customer service skills with a friendly and approachable demeanour.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Proficient in cash handling procedures.
- Strong organizational skills with the ability to multitask effectively
What’s in it for you:
- 20% employee discount dining card valid at participating Recipe brands
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
If you believe in good times and awesome BBQ, apply today!
Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation.
Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year
Benefits:
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Kitchen Management: 1 year (required)
Work Location: In person
