```Duties:
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Collaborate with kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
Experience:
- 1 yr experience as a cook in a professional kitchen
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the Restaurant
- Flexible scheduling options
- Employee discounts on meals
Requirements:
- Availability to work weekends, and holidays as needed```
Job Types: Part-time, Full-time
Part-time hours: 20-40 per week
Pay: $18.00-$20.00 per hour
Benefits:
- Discounted or free food
- Paid time off
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
