Job Summary
We are seeking a friendly and efficient Cafeteria Worker to join our food service team. The ideal candidate will be responsible for preparing and serving food and ensuring a clean and safe dining environment. This role offers an opportunity to develop skills in food handling, customer service, and food safety within a dynamic cafeteria setting. Previous restaurant or food industry experience is preferred but not required; training will be provided. The Cafeteria Worker plays a vital role in delivering quality service to our customers while maintaining high sanitation standards.
Responsibilities
- Prepare and serve a variety of food items according to established recipes and safety guidelines
- Maintain cleanliness and sanitation of work areas, utensils, and equipment in compliance with food safety standards
- Assist workers with their orders, answer questions about menu items, and provide excellent customer service
- Restock supplies as needed
- Follow all health and safety regulations related to food handling and sanitation standards
Skills
- Food preparation skills with knowledge of proper food handling procedures
- Knowledge of food safety standards and sanitation practices in a food service environment
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Kitchen experience or restaurant background is a plus but not mandatory; training will be provided
- Effective time management skills to handle multiple tasks during busy periods
Monday to Thursday 2:30pm to 11pm and Friday 2:30pm to 8:30pm
Days Shift - 7am to 3:30pm
This position provides an excellent opportunity for individuals interested in the food industry or seeking experience in a cafeteria environment. We value teamwork, professionalism, and a positive attitude in delivering exceptional service to our guests.
Pay: From $21.00 per hour
Benefits:
Application question(s):
- Do you have previous experience working in a cafeteria, restaurant, or food service environment?
- Please note that this location is not accessible by public transit; you must have your own vehicle.
Experience:
- Food service: 2 years (preferred)
Work Location: In person
