Job Overview
St. Leonard’s Place Peel is seeking a Line Cook to join our kitchen team through the Canada Summer Jobs program. Based on Canada Summer Jobs criteria, all candidates must be between the ages of 18-30 years old.
Reporting to the Supervisor of Operations you will prepare and serve nutritious, well-balanced meals to the residents in accordance with the organization's philosophy and goals & objectives.
KEY RESPONSIBILITIES
Client Interaction and Support
- Engage with residents during meal service while maintaining professional boundaries, fostering a positive dining experience.
Quality Assurance/Health and safety
- Adhering to all health and safety policies and procedures, including wearing appropriate kitchen attire and using proper handling and sanitation procedures.
- Identifying and reporting any health, safety or environmental concerns to management promptly.
- Ensuring all food prepared is handled and stored in accordance with food safety regulations.
- Maintain cleanliness of the kitchen, including washing dishes, utensils, cooking equipment, and ensuring workstations are properly sanitized.
Meal Preparation and Cooking
- Prepare meals in accordance with pre-determined menus, ensuring that meals are nutritious, balanced, and meet the dietary needs of residents including any specific dietary restrictions or preferences.
- Ensure food quality and presentation is consistent and compliant with health standards.
- Use appropriate cooking techniques and follow recipes, portion sizes, and food safety guidelines.
- Prepare special meals or snacks.
Inventory and Supply Management
- Assist in inventory management, ordering food, supplies and communicating with supervisors regarding shortages or needs.
- Ensure proper labelling and storage of food items to prevent spoilage.
Stakeholder Collaboration
- Collaborating with other staff and residents to ensure food preferences, dietary needs, and cultural sensitives are respected.
- Work closely with other kitchen staff to ensure smooth meal service and preparation.
- Attend staff meetings to discuss menu planning, dietary needs, and client preferences.
QUALIFICATIONS
Education and Experience
- High School Diploma or GED equivalent; culinary training or certification preferred
- Current Food Handler’s Certificate
- Previous experience in a kitchen or food service environment, preferably in a residential or healthcare setting would be an asset
- Experience working with individuals with complex behavioral needs, mental health challenges or addiction recovery is an asset
- Knowledge of food safety practices and dietary needs
- Knowledge of food serving techniques and principles of sanitation
- Proficiency with Microsoft Office Suite Software
Skills, Competencies & Assets
- Excellent communication and interpersonal skills, including the ability to actively listen and provide clear instructions
- Ability to take initiative
- Ability to maintain a clean and organized kitchen environment
- Compassionate and empathetic attitude
- Cultural Sensitivity and Inclusivity
- Ability to work in a fast-paced environment and manage time effectively
WORK CONDITIONS
- May be required to work evenings, weekends, or holidays
- Physical demands may include standing for long periods, lifting heavy items, and operating kitchen equipment
Employment Type: Full-Time (35 hours per week)
Shift Focus: Monday to Friday (8:00am to 3:30pm)
Employment Length: 8-week contract
Hourly Rate: $17.60
Apply by submitting resume and cover letter to Human Resources at [email protected] by June 8th, 2026 at 5:00pm.
St. Leonard’s Place Peel is an equal opportunity employer, committed to fostering a workplace that respects and celebrates diversity, equity, and inclusion. We welcome applications from individuals of all backgrounds, including those who identify as Indigenous, Black, racialized, LGBTQ2SIA+, people with disabilities, and those with lived experience related to our mission.
In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), SLPP is committed to providing accommodation throughout the recruitment, selection, and employment process. If you require accommodation at any stage, please contact us so we can work with you to meet your needs.
Pay: $17.60 per hour
Application question(s):
- Are you between the ages of 18 and 30?
Work Location: In person
