Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will play a crucial role in meal preparation and food service, ensuring that all dishes are prepared to the highest standards of quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and have a genuine interest in the food industry.
Duties
Responsibilities
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items accurately and efficiently, ensuring consistency and quality
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen, including sanitizing work stations and equipment
- Follow proper food handling procedures to ensure safety and compliance with health regulations
- Support the kitchen team during busy hours by managing multiple tasks simultaneously
- Ensure all food served meets presentation standards and quality expectations
- Adhere to all food safety guidelines and restaurant policies
Requirements
- Prior experience in food preparation, cooking, or food service preferred; restaurant or kitchen experience is a plus
- Knowledge of food handling, safety protocols, and sanitation standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and good communication abilities
- Flexibility to work various shifts, including weekends and evenings if needed
- Passion for the food industry and a commitment to providing excellent customer service
- Ability to stand for extended periods and perform physically demanding tasks such as lifting and bending
Pay: $21.00-$23.00 per hour
Benefits:
- Commuter benefits
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Work Location: In person
