Job Summary
Join our dynamic team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, dishes, and utensils, supporting the culinary team to operate smoothly and efficiently. Your dedication to maintaining a pristine environment helps uphold our high standards of food safety and hospitality. This paid position offers an exciting opportunity to gain valuable experience in a fast-paced food service setting while contributing to a welcoming atmosphere for guests and staff alike.
Responsibilities
- Efficiently wash, sanitize, and organize dishes, pots, pans, and utensils using proper cleaning techniques
- Assist with food preparation tasks such as bussing tables and handling basic food items when needed
- Support banquet and catering events by ensuring all serving ware is clean and ready for service
- Maintain cleanliness of kitchen stations, dishwashing areas, and storage spaces in compliance with health regulations
- Collaborate with kitchen staff to ensure timely delivery of clean dishes for ongoing food service operations
- Follow all food handling and safety procedures diligently to prevent contamination or accidents
- Contribute to a positive team environment by supporting colleagues in various hospitality duties as required
Experience
- Previous restaurant or food service experience is preferred but not required; enthusiasm to learn is key
- Familiarity with basic kitchen operations, including bussing, cleaning, and food handling, is advantageous
- Experience with banquet or catering setups enhances your ability to support large-scale events
- Ability to stand for extended periods and perform physical tasks such as lifting heavy items safely
- Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene
Embark on a rewarding journey in hospitality where your efforts directly impact guest satisfaction! We value energetic team players eager to develop their culinary skills while supporting our vibrant food service environment.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Work Location: In person
