We are looking for an experienced Fish Cutter to join our seafood processing team in Mississauga. The ideal candidate will have hands-on experience cutting, cleaning, filleting, and preparing various types of fish while maintaining the highest standards of food safety, quality, and productivity.
Key Responsibilities
Cut, trim, clean, fillet, and portion various types of fresh and frozen fish.
- Remove bones, scales, skin, and waste efficiently.
- Inspect seafood products to ensure freshness and quality.
- Prepare products according to customer and production specifications.
- Operate knives and fish processing equipment safely.
- Follow HACCP, GMP, and food safety regulations.
- Maintain a clean, organized, and sanitary work area.
- Meet daily production targets while maintaining quality standards.
- Assist with packaging and labeling of seafood products as required.
Requirements
What We Offer
Competitive pay
- Full-time, permanent position
- Overtime opportunities
- Stable work environment
- Career growth opportunities
- Supportive team
- On-site parking
