Sudbury Downs is seeking an experienced Kitchen Manager or Cook One with a willingness to learn and the desire to advance into management that will oversee the daily operation of our Champions Restaurant Kitchen. This is a hands on position that requires 38 to 42 hours a week on a rotating schedule. The ability to maintain a clean kitchen, train and manager junior staff, maintain standards and schedule staff , ordering supplies and other duties as required is a must.
Job Types: Full-time, Permanent
Pay: $22.00-$24.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible language requirement:
Experience:
- cook 1 or better: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
