Company description
At Cousins Gourmet Market, we’ve been providing our customers with fresh food and home baked dishes for over three decades. Over these years, products have come and gone, and lifestyles have changed, but one commitment that has always stayed the same is our family passion for freshness, quality and honest, hardworking service.
Cousin’s Market
A local trendy, upscale grocer seeking talented individuals to join our team. We’re looking for creative individuals who are willing to participate in the continued success of this 40-year-old family run establishment. The successful candidate will deliver exceptional customer service, fulfill customer needs and actively contribute to an environment of employee and customer engagement. We’re looking for someone who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent skill and high energy to this exciting opportunity.
Catering Coordinator Job Purpose:
We are seeking a highly organized catering coordinator to manage our catering and event services. The catering coordinator's responsibilities will include welcoming guests, coordinating and planning tasks, overseeing food preparation and presentation, maintaining inventory, liaising with vendors, supervising staff, and ensuring that the kitchen meets sanitation standards.
To be successful in this role, you should have a personable demeanor, a passion for customer service, as well as good networking and financial management skills. Experience in the food service industry is advantageous.
Catering Coordinator Job Duties:
- Welcoming guests and clients.
- Effectively communicate with all guests and staff in a friendly, courteous, and timely manner.
- Organize and coordinate an event timeline, ensuring that the service runs smoothly and efficiently.
- Coordinate and oversee décor, set-up and breakdown.
- Processing and receiving food orders on time.
- Maintaining an inventory of food and office supplies.
- Liaising with vendors and external suppliers.
- Oversee catering and kitchen staff.
- Managing staff & delivery schedules.
- Assisting management with food and décor budget, and managing finances.
- Maintain high personal grooming standards and professional demeanor.
Catering Coordinator Skills and Qualifications:
- High school diploma.
- Background in hospitality, culinary arts, or related field preferred.
- Prior experience in the food service or hospitality industry required.
- Ability to work in a fast-paced environment.
- Financial and/or business management skills.
- Excellent verbal and written communication skills.
- Professional appearance.
- Organized and punctual.
- Available to work evenings, weekends and Holidays
Hiring FULL & PART TIME PERMANENT in Mississauga
MUST HAVE EXPERIENCE
While all responses are appreciated only those being considered for interviews will be acknowledged.
Job Type: Full-time
Pay: $36,964.43-$59,087.42 per year
Shift:
Work days:
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
