Job Overview & Requirements
We are seeking an organized and experienced professional to manage and oversee our daily food service operations. The ideal candidate will possess strong leadership skills, a keen eye for detail, and the ability to maintain high standards of efficiency and safety in a fast-paced environment.
- Education: Bachelor's degree or equivalent experience
- Experience: 2 years to less than 3 years of relevant experience
- Credentials: Food Safety Certificate
Responsibilities & Tasks
- Evaluate, plan, and organize daily operations.
- Monitor revenues to determine labour costs.
- Recruit, hire, train, and supervise staff.
- Set staff work schedules and conduct performance reviews.
- Cost products and services, and organize/maintain inventory.
- Ensure health and safety regulations are strictly followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and their implementation.
- Analyze the company's financial records to assess competitiveness or market value.
- Address customers' complaints or concerns and provide excellent customer service.
- Demonstrate strong food safety and handling skills.
Experience and Specialization
- Computer and Technology Knowledge: MS Excel, Point of Sale (POS) system
- Transportation/Travel Information: Valid driver's licence, Own vehicle
Work Conditions & Physical Capabilities
- Fast-paced environment
- Ability to work under pressure and meet tight deadlines
- Handling heavy loads and performing repetitive tasks
- Attention to detail
- Standing for extended periods
Personal Suitability
- Flexibility and reliability
- Strong organizational skills
- Excellent team player with the ability to multitask
Pay: $39.00 per hour
Work Location: In person
