Job Duties Include:
- Hire and train staff
- Keep track of inventory and place orders with suppliers accordingly
- Manage Inventory & production levels
- Deliver on Food Quality & through put timings
- Ensure Certifications for Food Handlers Courses are up to date
- Manage customer complaints
- Create schedules for staff
- Make sure all health and safety regulations are followed at all times
- Maintain Food Safety & Cleanliness Standards & Equipment upkeep
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to promote the establishment
Skills & Qualifications:
- Strong organizational skills
- Management skills and ability to lead a team
- Excellent communication skills
- Excellent customer service skills
- Strong analytical and reporting skills
- Flexibility
- Strong interpersonal skills
- Ability to work together as a team
Group Health Benefits & Pension Plan program
Job Types: Full-time, Permanent
Pay: $50,000.00-$65,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
Experience:
- Restaurant management: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
