We are looking for friendly Steward who is available to work evenings and overnight shifts to clean our large kitchen spaces - where exceptional guest experiences begin with a clean, safe, and organized kitchen.
Overview
At the DoubleTree West Edmonton, we know that the heart of hospitality starts behind the scenes. Our Stewards play a vital role in supporting the culinary team by ensuring all kitchen areas, dishes, and equipment are spotless and ready for service. If you are hardworking, dependable, and thrive in a team environment, this is your opportunity to contribute to creating memorable guest experiences.
What You’ll Do
- Operate mechanical and manual dishwashing systems efficiently.
- Safely use chemicals and sanitizing solutions in line with WHMIS standards.
- Clean dishes, pots, pans, and utensils on an ongoing basis to support kitchen operations.
- Keep workstations neat, tidy, and organized; wipe spills immediately.
- Scrub and sanitize sinks, dishwashers, and stainless-steel counters before the end of shift.
- Store all clean items properly in designated areas.
- Remove garbage and recycling daily, disposing of them in proper areas.
- Sweep and wash kitchen floors daily.
- Maintain cleanliness and organization of kitchen storage areas.
- Report shortages, damages, or maintenance needs promptly to the supervisor.
- Follow company health, safety, and environmental policies.
- Adhere to all company procedures and employee handbook requirements.
- Perform other duties and projects as assigned by leadership.
What You Bring
- Previous experience in cleaning or janitorial services preferred.
- WHMIS Certification an asset - knowledge of cleaning chemicals and supplies.
- Ability to handle and operate cleaning equipment.
- Physical stamina and ability to perform repetitive tasks.
- Strong attention to detail.
- Excellent time management skills.
- Good communication and interpersonal skills.
- Energetic, flexible, and reliable attitude.
- Ability to work independently and as part of a team.
- Must have reliable transportation due to varied shift times.
Working Conditions
- Physically active role requiring standing, walking, bending, and lifting throughout the shift.
- Ability to move, lift, carry, push, or pull up to 50 lbs. without assistance.
- Flexibility to work evenings, overnights, weekends, and holidays.
- Exposure to hot water, cleaning chemicals, and fast-paced kitchen environments.
What We Offer
- A supportive, team-oriented environment.
- Training and opportunities for growth within the culinary department.
- Competitive wages and benefits.
- Employee discounts on hotel stays, dining, and more.
Living Our Values
As part of SilverBirch Hotels & Resorts, we live by our core values:
Engagement – Quality – Performance – Growth – Integrity
NOTE: This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.
Pay: $18.44-$19.09 per hour
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Life insurance
- On-site gym
- On-site parking
- Store discount
- Vision care
Flexible language requirement:
Application question(s):
- This position does involve heavy lifting. Are you capable of lifting up to 40 lbs?
- Are you able to work night shifts (11 pm to 7 am) ?
Experience:
- Janitorial: 1 year (preferred)
Licence/Certification:
- WHMIS Certification (preferred)
Work Location: In person
