Join the Crew at The Leo
Back of House Positions | Downtown Markham
We’re building something special and we want you in the kitchen.
The Leo is a brand-new seafood and steak destination opening in Downtown Markham, led by Michelin-starred chef Alvin Leung. We’re looking for passionate, driven Back of House team members who thrive in a fast-paced environment and care deeply about great food, clean execution, and strong teamwork.
If you love the rhythm of the kitchen, take pride in your craft, and want to grow alongside a talented crew, this is your moment.
What You’ll Be Doing
- Prepare and cook menu items with precision, consistency, and care
- Maintain high standards for food quality, safety, and cleanliness
- Plate and present dishes that look as good as they taste
- Work efficiently during busy services while supporting your teammates
- Follow proper food handling and health & safety procedures
- Keep the kitchen organized, stocked, and service-ready
- Jump in where needed to keep service smooth and on time
What We’re Looking For
- Previous kitchen or restaurant experience is a plus, but attitude matters most
- Solid understanding of food prep, cooking techniques, and food safety
- Ability to stay sharp and focused in a high-energy environment
- Strong communication skills and a true team-first mindset
- Flexible availability, including evenings, weekends, and holidays
- A genuine desire to learn, improve, and grow in a professional kitchen
Why Work With Us
- Be part of a highly anticipated new restaurant from day one
- Learn and grow under experienced culinary leadership
- Work in a supportive, fast-moving, and passionate team environment
- Help shape memorable dining experiences for every guest
If you’re hungry to learn, ready to work hard, and excited to be part of something bold and new, we’d love to meet you.
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Pay: $20.00-$30.00 per hour
Experience:
- Kitchen: 1 year (required)
Language:
Work Location: In person
