Come Work With Us at JoieFarm Winery
2026 Season | March–October
Spring is almost here, and JoieFarm Winery reopens April 1—which means we’re hiring for the 2026 season!
Perched on the stunning Naramata Bench, JoieFarm has been crafting internationally recognized wines for over 20 years. We’re known for our aromatic whites, refreshing rosé, and award-winning Pinot Noir and Chardonnay—but just as importantly, we’re known for our people.
At Joie, we live by la joie de vivre: great wine, great food, and genuinely good times. We work hard, support each other, and have a lot of fun doing it (yes—the Hot Dog Lounge is part of the job and the culture).
If you love hospitality, thrive in a fast-paced environment, and enjoy connecting with people, you’ll fit right in.
What We Offer
- Competitive wages ($18.25–$25/hr) + tips
- Full-time & part-time positions
- Ongoing training & wine education
- Staff incentives, events & generous discounts
- A supportive, hardworking team that actually enjoys working together
- A fun, immersive workplace—vineyard views included
Seasonal Contract: March–October 2026
What We’re Looking For
- Strong sales instincts and a guest-first mindset
- Hospitality experience (wine/food knowledge is a bonus)
- Comfortable in a high-energy, team-based environment
- Serving It Right certification
- WSET Level II or higher (or willingness to work toward it)
- Confident communication and a professional attitude
- Ability to stand for 6–8 hours and lift up to 50 lbs
- A genuine passion for Okanagan food, wine, and storytelling
Your Role
- Welcome guests and set the tone for a memorable visit
- Lead engaging, personalized wine tastings
- Share JoieFarm’s wines, style, and story with confidence
- Keep the tasting room organized, stocked, and running smoothly
- Help close down and set the team up for success the next day
Perks
- Casual dress
- Flexible scheduling
- On-site parking
- Company events
- Wine, hot dogs, and vineyard sunsets don’t hurt either
Skills
- Previous restaurant or food industry experience preferred
- Strong understanding of food handling, safety, and sanitation standards
- Excellent customer service skills and ability to work well within a team
- Experience in serving, food preparation, or hospitality roles is a plus
- Barista experience or familiarity with beverage preparation is advantageous
- Ability to multitask efficiently in a fast-paced environment
- Good organizational skills and attention to detail
- Knowledge of food safety regulations and best practices
Job Types: Full-time, Part-time, Seasonal
Pay: $18.25-$25.00 per hour
Benefits:
- Casual dress
- Company events
- Store discount
Work Location: In person
