Bartender
This is a seasonal position running from June 8 to October 31, 2026.
As a Bartender, you play a key role in creating a welcoming and enjoyable atmosphere for our guests. From crafting classic cocktails to recommending beverages and engaging with guests, your professionalism, efficiency, and personality help deliver a memorable experience every time.
This is a fast-paced, guest-facing role where strong communication skills, attention to detail, and the ability to multitask are essential. As a Bartender you will:
- Deliver Exceptional Beverage Service – Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and service standards while ensuring quality and consistency in every drink.
- Create a Welcoming Bar Experience – Greet and engage guests in a friendly and professional manner, answer questions about menu offerings, and provide recommendations to enhance the guest experience.
- Master the Menu & Beverage Knowledge – Maintain strong knowledge of all food and beverage offerings, daily specials, and current beverage trends to confidently guide guests and support revenue through thoughtful suggestions.
- Maintain Bar Organization & Cleanliness – Keep the bar stocked, clean, and organized at all times. Prepare garnishes, wash glassware, and complete opening and closing duties to ensure smooth daily operations.
- Promote Responsible & Professional Service – Monitor alcohol consumption and ensure compliance with all liquor laws, safety policies, and hotel service standards.
- Handle Transactions Accurately – Process cash, credit card, and room charge payments accurately while maintaining proper records and completing end-of-shift cash outs and reports.
Job Requirements
- High school diploma or equivalent required
- Minimum 1–2 years bartending or food & beverage service experience required
- Serve Right certification required
- Strong knowledge of cocktails, beer, wine, and bar service standards
- Excellent guest service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Ability to lift up to 50 lbs and stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
Additional Job Duties
- Prepare and serve beverages according to established recipes and standards
- Complete opening and closing bar duties including restocking and cleaning
- Maintain full knowledge of menu items, daily specials, and hotel promotions
- Process guest payments including cash, credit cards, and room charges
- Monitor guests for intoxication and ensure responsible alcohol service
- Wash glassware and maintain sanitary bar and service areas
- Maintain accurate records of sales and complete daily cash-out reports
- Assist with table service when required within the lounge or bar area
- Maintain bar inventory levels and complete beverage requisitions as needed
- Follow all safety, sanitation, and alcohol service policies
- Perform other duties as assigned
If you enjoy working in a guest-focused environment and take pride in delivering friendly, professional service, we encourage you to apply and join our team for the season.
