We are seeking to hire a fast-food restaurant manager for one of the fastest-growing fast-food places in Edmonton and across Alberta and are looking for a hands-on, sales-management-driven store manager to lead the team and daily operations.
This role is ideal for someone who takes pride in building strong teams, creating a welcoming environment for the local community, and delivering a consistent, high-quality guest experience in a fast-paced setting.
Key Responsibilities:
- Recruit, mentor, and develop a strong team. Conduct regular performance reviews, set goals, and foster a positive, collaborative culture.
- Exceptional customer service above and beyond, consistently engaging with guests to ensure satisfaction, handling any concerns professionally, and gathering feedback for continuous improvement.
- Direct all daily restaurant operations to maintain high standards of food quality, safety, cleanliness, and hospitality. Coordinate with staff to monitor food preparation and presentation.
- Ensure compliance with all food safety, health, and sanitation regulations. Regularly conduct audits to uphold these standards.
- Manage inventory ordering and stock control, ensuring accuracy and timeliness. Monitor budgets, control costs, and optimize expenses without compromising on quality.
- Drive revenue by setting targets, analyzing key financial metrics, and implementing sales-building strategies. Maintain records, manage payroll, and oversee cash handling procedures.
- Work with management to set monthly and quarterly goals and align team efforts to meet these targets. Plan and execute strategies to enhance service, profitability, and brand reputation.
- Oversee the maintenance and upkeep of the facility, ensuring all equipment is operational and the restaurant environment is appealing and functional.
Qualifications:
- 2-4 years of restaurant or QSR management experience
- Able to demonstrate very strong customer service skills
- Extremely high level of communication skills
- A strong sales background is an asset
- Customer and people management skills are are must for this role
- Strong leadership and team-building skills
- Experience in high-volume or fast-paced environments preferred
- Solid understanding of food safety and operational standards
- Experience with scheduling, inventory, and cost control
- Financial awareness (labour %, food cost, sales performance)
- Flexible availability (evenings, weekends, holidays)
- Must have a reliable vehicle
Pay: $50,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Work Location: In person
