We're looking for a reliable and motivated Line Cook to join our kitchen team. If you thrive in a fast-paced environment, take pride in your work, and enjoy being part of a collaborative team, we'd love to hear from you.
SALARY
- $18 - $23/hr depending on experience
RESPONSIBILITY
- Prepare menu items by following recipes and standards established by our Executive Head Chef.
- Assist with food preparation, including cutting and portioning vegetables, meats, and other ingredients.
- Maintain the highest standards of food quality, freshness, and proper food handling and storage.
- Keep all kitchen, prep, and storage areas clean, organized, and sanitary throughout each shift.
- Work efficiently with the kitchen team to ensure timely and consistent execution of all dishes.
- Follow all food safety and sanitation guidelines.
QUALIFICATIONS
- Minimum of 1 year of kitchen or line cook experience.
- Professional, dependable, and punctual.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Team-oriented with a positive attitude and strong work ethic.
- Food Handler's Permit is preferred but not required.
APPLY
If you're interested in joining our team, we'd love to hear from you! Please email your current resume along with:
- Your availability (full-time or part-time)
- A brief introduction about yourself and your relevant experience
We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $18.00-$23.00 per hour
Work Location: In person
