Job Overview
We are looking for an enthusiastic cook to take on the role of junior sous chef. This position involves working under the executive chef and sous chef, while also having the opportunity to learn from both chefs to expand into a leadership role.
We are a small, growing business located in Kensington Market. Hawker is a casual fine dining restaurant serving plant based small plates and tasting menus inspired by nature. We are a passionate team that has a distinguished reputation for quality and service.
Duties
- Assist in the daily operations of the kitchen, including food preparation and cooking.
- Maintain high standards of performance.
- Manage inventory levels and assist with ordering supplies as needed.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Train new kitchen staff on procedures, recipes, and best practices.
- Maintain cleanliness and organization of the kitchen area.
- Assist with menu planning and special event preparations.
- Occasional collaboration with the Head Chef & Sous to create innovative menu items and ensure consistency in food quality.
Requirements
- Proven experience in a similar role or on line within the restaurant or hospitality industry, seeking career advancement.
- Strong knowledge of food preparation techniques and culinary skills.
- Excellent team management abilities with a focus on fostering collaboration among staff.
- Familiarity with restaurant management practices and kitchen operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with team members and other departments.
- A passion for food and commitment to providing outstanding service in the food service industry.
Job Types: Full-time, Permanent
Pay: From $40,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Vision care
Work Location: In person
