Overview
We are seeking motivated and friendly Cashier/Kitchen Staff to join our dynamic team. This role involves providing excellent customer service, handling transactions efficiently, and assisting with food preparation in a fast-paced restaurant environment. Ideal candidates will have a passion for the food industry, strong attention to detail, and the ability to work effectively in a team setting. Prior restaurant experience is preferred but not required; training will be provided to ensure success in your role.
Responsibilities
- Operate POS systems, including Micros POS, accurately processing customer orders and payments
- Handle cash transactions with precision and maintain proper cash handling procedures
- Prepare food items according to established recipes and safety standards, ensuring quality and presentation
- Assist with food preparation tasks such as assembling ingredients, portioning, and maintaining sanitation standards
- Provide exceptional customer service by greeting guests, taking orders, and addressing inquiries or concerns
- Upsell menu items to enhance customer experience and increase sales opportunities
- Maintain cleanliness and sanitation of kitchen and dining areas following food safety regulations
- Manage time effectively during busy periods to ensure prompt service and order accuracy
- Support team members in daily operations to ensure smooth restaurant flow
Requirements
- Previous experience in food service, cashiering, or restaurant environments is preferred but not mandatory; training will be provided
- Knowledge of POS systems
- Strong customer service skills with a friendly and professional attitude
- Basic math skills for handling cash transactions and making change accurately
- Understanding of food safety standards and sanitation procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent time management skills to prioritize tasks effectively
- Kitchen experience or food preparation skills are desirable but not essential; willingness to learn is key
- Ability to work flexible hours including weekends and evenings as needed
Join our team for an engaging opportunity where you can develop your skills in the food industry while delivering memorable experiences to our guests.
Pay: $17.85-$18.00 per hour
Benefits:
Work Location: In person
