The Boss Kitchen & Bar — Banff, AB
We’re looking for a Sous Chef to join our leadership team. This is a management position for someone who can cook, lead, and train.
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Support the Head Chef in daily kitchen operations
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Lead and train cooks and prep staff
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Set standards and hold the line on quality, consistency, and cleanliness
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Manage service, prep, and workflow across shifts
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Help with ordering, inventory, and food cost control
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Step in to lead the kitchen when the Head Chef is off
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Maintain expectations and standards for menu items
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Create & critique new menu items for seasonal roll outs
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Previous experience as a Sous Chef or strong Chef de Partie ready to step up
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Comfortable managing and training people
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Strong communication and leadership skills
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Organized, calm under pressure, and accountable
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Professional attitude — shows up, follows through, follows direction
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40 hours per week
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Management position
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Two weeks paid vacation
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Competitive salary (based on experience)
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Staff meals and standard benefits
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A structured kitchen with clear standards
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Opportunity to grow as a leader, not just a cook
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Supportive but disciplined environment — we care about doing things properly
