Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
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EAT authentic Italian food at our restaurants, cafés and to-go counters
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SHOP a selection of high-quality Italian, local and homemade products
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LEARN through our classes and our team’s product knowledge
Job Description
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
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Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
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Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
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Plates menu items along with appropriate garnish
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Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
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Performs other duties as required or assigned
Qualifications
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2+ years in a food preparation position
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Good knife skills and finger dexterity to use small tools and utensils adeptly
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Degree from a culinary arts training program preferred
Job Requirements
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Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Compensation
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Compensation for this role is CAD $19.00-$21.00 hourly, plus tips
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This position has been posted to fill a current vacancy
Additional Information
Benefits and Perks
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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RRSP
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Free family meal daily
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Discounts at Eataly
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Classes on products and Italian cuisine
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Referral bonus program
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and more!
