Bakery Kitchen Production Worker
Come make and bake with us!
The Bakery Kitchen Production Worker works under direction of the Kitchen Manager. Our very high-energy and fast paced kitchen is located at Krause Berry Farms & Estate Winery where you will be making products from ingredients that come from the fields right outside the door. Our Farm is famous for pies, cakes, jams, and other bakery products that are made from scratch.
Krause Berry Farms is seeking a dedicated, passionate, goal-oriented individual who loves to serve and be flexible to join our bakery kitchen production team working the night shift to ensure all the fresh baking is ready for when we open for our guests.
Qualification
· Must be able to work various shifts including weekends and holidays depending on business needs
· Must have minimum of two years experience in production kitchen setting
· Must have Food Safe Certificate
· Able to work and communicate in English with a diverse group of individuals and guests
· Posses the following strengths: high energy, proven track record in high volume concept, effective communicator
- Must be already living in Canada, available to start work immediately and be proficient in spoken and written English.
Compensation
Staff Discounts, Comprehensive Benefits (Full-time for 1 year)
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 35 – 38.75 per week
Benefits:
- Casual dress
- Store discount
Application question(s):
- Due to location of farm, will need reliable transportation as closest bus stop is 5km away
- Need a valid work permit. No LMIA applicants will be accepted
Language:
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
