MISATO SUSHI AND KITCHEN LTD. dba Sushi Sai in Kelowna, BC is looking for a full-time and
permanent Restaurant Manager.
Conditions:
Position: Restaurant Manager (NOC 60030)
Full-time, Permanent position
Wage: $38.50/hour
Working Hours: minimum 30 hours/week
Ability to do shift work (daytime, evenings, weekends, and holidays)
Vacation: 4% gross salary
Positions Available: 1
Requirements:
Education; Completion of high school
Experience: more than 5 years of experience in restaurant, including supervisory experience
Language: English
Business Information:
Business Name: Sushi Sai
Work Location: 1607 Ellis St, Kelowna, BC V1Y 2A8
Job Duties:
Operational Leadership & Strategic Management:
Plan, organize, direct, control, and evaluate the overall daily operations of Sushi Sai,
ensuring seamless dining room and kitchen synchronization in a high-volume authentic
Japanese restaurant setting.
Establish and implement standardized operational procedures, service standards, and
workflow optimizations tailored to Japanese culinary service and customer expectations.
Monitor daily floor operations to maintain high-quality service levels, food presentation
standards, and consistent order throughput during peak business hours.
Cost Control & Pricing Strategy:
Control inventory, analyze sales trends, and monitor daily and monthly revenues to
maximize operational profitability and reduce food waste.
Check daily financial records, and adjust staff scheduling to meet budgetary goals.
Regularly review menu pricing structures and portion controls in coordination
for fluctuating market prices of specialty Japanese ingredients and seafood.
Inventory & Specialty Seafood Supply Chain Management:
Negotiate supply agreements and vendor terms for high-grade sushi-grade seafood, fresh
produce, specialized Japanese condiments, liquor, and restaurant supplies.
Manage strict inventory, tracking shelf life, storage conditions, and rotation of highly
perishable ingredients to ensure maximum freshness and minimal loss.
Team Leadership:
Structure fair and efficient staff work schedules based on sales forecasts, monitor individual
performance, perform formal annual evaluations, and manage corrective coaching or
disciplinary actions when necessary.
Customer Relations, Guest Satisfaction & Issue Resolution:
Address and resolve complex customer inquiries, special dietary requests, and complaints
directly with authority and professional diplomacy to safeguard the restaurant's local
reputation.
Maintain strong relations with the local Kelowna community and tourist patrons by
gathering feedback and refining front-of-house hospitality standards.
Health, Safety, Compliance & Quality Assurance:
Ensure strict enforcement of WorkSafeBC standards, local health authority regulations, and
FoodSafe guidelines across all prep, storage, and service areas.
Conduct routine health and safety inspections of kitchen equipment, refrigeration units, and
dining areas to prevent hazards and maintain hygiene excellence.
How to apply
email: [email protected] (Please mention “Restaurant Manager” in the subject)
Mail: to the above work locatin
No phone calls regarding the job offer, please!
Only selected candidates will be contacted for the interview.
근무 형태: 정규직
급여: 시급에 $38.50
근무지 위치: 대면
