Job Summary
We are seeking experienced and professional Supervisor and Banquet Servers to provide exceptional guest services at our Oakville event venue. The ideal candidate must have great personality, be reliable and committed to deliver exceptional customer service. Please contact [email protected], [email protected] or via phone or text at (519)2153057.
Duties
- Serve food and beverages to guests during banquets, events, and special functions with attention to detail and professionalism
- Set up banquet tables according to event specifications, including arranging tableware, linens, and centerpieces
- Assist with food preparation and presentation as needed, ensuring adherence to food safety standards
- Replenish supplies and clear tables promptly to maintain a clean dining environment
- Provide attentive guest services by answering questions, addressing concerns, and ensuring guest satisfaction
- Collaborate with kitchen staff and event coordinators to coordinate service flow and meet event timelines
- Follow all food handling and safety procedures to ensure guest health and safety
- Maintain a positive attitude and professional appearance throughout shifts
Qualifications
- Previous experience preferred; hospitality or hotel experience is a plus
- Strong customer service skills with the ability to engage professionally with guests
- Knowledge of food handling, safety protocols, and serving techniques
- Excellent communication skills and a team-oriented attitude
- Ability to stand for extended periods and carry trays or dishes as needed
- Flexibility to work evenings, weekends, or during special events as required
- A friendly demeanor with a focus on guest satisfaction
This positions offer an opportunity to be part of a dynamic team dedicated to delivering outstanding hospitality experiences. We value professionalism, attention to detail, and a passion for excellent service in our staff.
Pay: $17.60-$20.00 per hour
Work Location: In person
