Title: Line Cook – Sushi & Kitchen Prep (2+ Years Kitchen Exp. Required)
Important: Applications without at least 2 year of commercial kitchen experience will not be reviewed.
Role
We’re hiring a part time Line Cook – Sushi & Kitchen Prep with availability to work 25-35 hours per week including week day and weekend evenings.
This role involves food prep, handling seafood, operating fryers/rice cookers, assisting sushi chefs, and maintaining kitchen cleanliness. For the right candidate, there is growth into sushi preparation and chef responsibilities.
About Us
RAW – Japanese Hand Roll Bar is Calgary’s first Japanese hand roll bar, opened in 2024. We are a small, locally owned team serving contemporary Japanese cuisine in a fast-paced, supportive, and growth-focused environment.
Requirements
- Minimum 2 years of kitchen experience
- Food Handler certification
- Fluent English (spoken & written)
- Knife skills
- Prior Japanese cuisine or seafood prep is an asset
- Reliable, professional, team-oriented
Perks
- Competitive pay + tips
- Free staff meal each shift
- Staff discounts
- Training & mentorship for growth into sushi prep
Job Type: Part-time (in person)
Job Types: Part-time, Permanent
Pay: From $17.00 per hour
Expected hours: 25.0 – 35.0 per week
Experience:
- Kitchen: 1 year (required)
Work Location: In person
