About Us
Sandy’s Riverside Grill is an upscale neighbourhood pub with a strong base of regulars and a focus on consistency, quality, and team-driven service. We operate as a small, tight kitchen where organization, prep, and reliability matter every day.
The Role
We are looking for a Kitchen Lead (working role) to support daily operations. This is not a management position. You will work on the line and in prep while helping ensure the kitchen stays organized, stocked, and ready for service. If you are someone who shows up, stays organized, and takes pride in their work, this job could be for you.
What You’ll Be Doing
- Support daily prep and production
- Help maintain weekly prep structure
- Keep kitchen clean and organized
- Monitor inventory and flag low stock
- Assist with ordering when needed
- Support features and specials
- Help maintain smooth service flow
What We’re Looking For
- Strong reliability and consistency
- Solid kitchen experience (line + prep) minimum 5 years
- Organized and detail-oriented
- Comfortable working closely with ownership
- Able to stay calm under pressure
- Someone who takes ownership without needing a title
What You’ll Get
- Consistent hours for the right fit
- Stable team environment
- Direct communication with ownership
- Opportunity to grow as the business grows
- A kitchen where your work matters
Important to Know
- Small kitchen – your role impacts every shift
- Prep and organization directly affect service
- Reliability is critical
Job Type: Permanent
Pay: $20.00-$26.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Application question(s):
- What area of the city do you live?
- How many hours are you looking for?
- Describe how you manage your prep when you’re short on time.
- How do you stay organized during a busy shift?
- What do you do when you notice something is about to run out during service?
- What does reliability mean to you in a kitchen environment?
Work Location: In person
