About Us
Kozak Ukrainian Restaurant is a fast-growing hospitality brand focused on authentic, high-quality Ukrainian cuisine. As we continue to expand, we’re looking for passionate, reliable, and growth-minded Cooks to join our back-of-house team.
Whether you’re experienced or just starting out, we provide hands-on training and a professional environment where you can grow and succeed.
What We’re Looking For
- 1+ year of kitchen experience preferred (motivated beginners welcome)
- Ability to multitask and perform under pressure
- Ability to lift 20-25kg multiple times during the day
- Strong attention to detail and consistency
- Reliable, responsible, and hardworking
- Weekend availability
- Food Safe Level 1 certification (or willingness to obtain—we can help)
- Priority will be given to experienced applicants.
What You’ll Do
- Cook and prepare a variety of food according to production plan and recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, peeling, slicing food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, boil and use a variety of cooking methods on meat, vegetables, and other foods
- Properly store food by adhering to food safety standards
- Clean and sanitizes work areas, equipment, and utensils
Benefits & Perks
- Employee discounts on food and drinks
- Extended health care
- Consistent full-time hours
- Supportive and inclusive team culture
- Structured training and onboarding
- Opportunities for advancement
- Staff events and flexible scheduling
Who This Role Is Perfect For
Someone who thrives in a fast-paced kitchen, takes pride in consistency, and wants to grow within a supportive, ambitious team.
How to Apply
We offer multiple convenient ways to apply:
- Apply directly through Indeed
- Apply via our website: kozakeatery.ca
- Drop off your printed resume in person at the restaurant
Qualified candidates will be invited to attend an in-person interview.
Requirements Summary
- Cooking experience: 1 year (preferred)
- Work Location: In person
Job Types: Full-time, Part-time, Permanent
If you are ready to learn and grow professionally in a fast-growing organization this job is for you.
Job Type: Full-time
Pay: $19.00-$24.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
Work Location: In person
