Job Summary
We are seeking experienced cooks to join our team for weekday shifts in North York. The ideal candidates will have a strong background in food preparation, cooking, and food safety, with a passion for delivering high-quality meals in a fast-paced restaurant environment. This role offers an excellent opportunity to showcase your culinary skills and contribute to a vibrant food service team committed to excellence.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Ensure all food is prepared safely and in compliance with food handling regulations
- Assist in meal preparation and plating to ensure timely service during busy hours
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils
- Follow food safety protocols at all times to prevent contamination and ensure quality
- Collaborate with team members to deliver exceptional food service experiences
- Monitor inventory levels and communicate supply needs to management
Experience
- Proven experience as a cook in a restaurant or food service environment
- Strong skills in food preparation, cooking, and meal assembly
- Knowledge of food handling procedures and safety standards (such as HACCP)
- Familiarity with kitchen equipment and proper maintenance practices
- Experience working in the food industry with an understanding of restaurant operations is preferred
- Ability to work efficiently under pressure while maintaining attention to detail
- Prior experience in meal preparation and serving in a fast-paced setting is highly desirable
Pay: $19.00-$20.00 per hour
Application question(s):
- Do you have experience with cooking in a commercial kitchen, such as in a restaurant, school, or business ?
Experience:
- batch cooking: 2 years (required)
Work Location: In person
